LB17 Live Probiotic

Fermented Naturally for 3 years

LB17 "live" probiotic is fermented naturally for 3 years using over 70 natural and organic ingredients such as:

Seaweed  (Kombu, Fucus, Hibamata)
Mushroom  (Shitake, Maitake + others)
Vegetables  (Kale, Mugwort)
Medicinal Herbs (Japanese Ginseng)
Grains and Cereals (Soya Bean)
Fruits (Apples, Oranges, Berries, Akebi)
Perilla Oil (Rich in Omega-3 EFA)

All Natural Ingredients

The above ingredients are allowed to ferment naturally in unpolluted mountain spring water for a period of 3 years. Due to the way LB17 "live" probiotic is exposed to extremes in temperature (summer and winter) during the fermentation process, the bacteria in LB17 "live" probiotic are potent, resilient and are able to stay alive (up to 3 years!) at room temperature without the need for refrigeration. They are "live" and do not need to be revived unlike most of the other probiotics particularly those that were "freeze dried"!

Prior to encapsulation, Perilla oil (high in Omega 3 essential fatty acids) is added to provide more benefits to the user.

The concentrate in each vegetable capsule of LB17 "live" probiotic contains 17 strains of lactic bacteria, amino acids, vitamins and minerals
No preservatives, additives, colouring, artificial flavouring are used in the production process

There are 33 million "live" and viable bacteria at the time of encapsulation. The soft vegetable gel capsule ensures that the bacterium is protected from the stomach acids and properly delivered to the intestines. The bacterium gets to work immediately upon being released. No refrigeration is required.